Our food

Green Chili Pork Carnitas  Roasted Vegetable Enchilada  20130505_nachos cropped

Sonoran Dog   Proscuitto Roasted Tomato Goat Cheese Quesadilla

RolledChickenTacos NY Strip Steak Nachos Lobster Tostada 

GrilledSalmonSalad  Spinach Salad with Chicken salad Eggs Benedict from TheRollingFeast 1 Nacho Burger

“Chef creations with a southwestern/Latin flair, all made-on-the-truck with fresh local ingredients”

Our menu changes daily, but ALWAYS includes our signature quality:

Freshest ingredients

– hand-prepared on the truck

  • Fresh diced toppings
  • Fresh prepared salsas
  • Fresh grilled ingredients

 We bake on the truck

  • Our own baked-from-scratch sandwich buns

 Chef creations

  • Original recipes built upon extensive culinary academy training & fine-dining restaurant experience

Green Chile Pork Carnitas

Latin-inspired original recipe. Slow-cooked and shredded pork roast with green pepper and roasted poblano chiles, topped with smoked poblano crema and pico de gallo.  Served with flour tortillas and beans.

Green Chili Pork Carnitas

Nachos with Poblano Chile Queso with Chicken or Chorizo

Poblano chile queso with chicken or spicy organic beef chorizo in the middle, loaded with pinto beans, pico de gallo, and poblano crema on top (with multi-layers of chips and shredded melted cheese, of course).  Wow!

20130505_nachos cropped

Sonoran Dogs

A fresh take on a Southwest favorite.  Bacon-wrapped all-beef dogs, on our baked-on-the-truck from scratch buns, loaded with pinto beans, tomato, onion, our own salsa verde, and a touch of mustard and mayo.

Sonoran Dog

Rolled Chicken Tacos

with poblano chile queso in crisp corn tortillas. Topped with guacamole. Served with beans.


Grilled Fresh Salmon Salad

Fresh salmon with grilled red bell peppers & red onions on a bed of fresh spring mix greens, with truck-made roasted tomato basil vinaigrette. Served with fresh truck-made Italian bread with goat cheese.


Spinach Salad with Grilled Chicken

Grilled chicken on a salad of organic baby spinach with aged Vermont cheddar, red onion, spiced candy pecans and citrus vinaigrette.

Spinach Salad with Chicken

Roasted Vegetable Enchilada

Oven-roasted on the truck fresh vegetables, with fresh enchilada sauce, wrapped in corn tortillas and topped with fresh poblano crema and pico de gallo.

Roasted Vegetable Enchilada

Nacho Burger

American-Latin fusion.  Grilled 1/3 pound organic beef burgers, topped with poblano chile queso, fresh pico de gallo, tortilla crisps, and served on our fresh truck-baked bun.  Shown with fresh, truck-made sweet-potato chips.

Nacho Burger

Eggs Benedict

Traditional.  Served with hashbrowns.

Eggs Benedict from TheRollingFeast 1

Prosciutto, Roasted Tomato & Goat Cheese Quesadilla

Proscuitto Roasted Tomato Goat Cheese Quesadilla

Proscuitto Roasted Tomato Goat Cheese Quesadilla NFTJ

(Thanks to NashvilleFoodTruckJunkie.com for the photo of the quesadilla.)

New York Strip Steak Nachos

Dry-aged steak, blue cheese sauce, caramelized onions & herbs, with truck-made chips.   

NY Strip Steak Nachos

Maine Lobster Tostada

Fresh truck-cooked Maine lobster, quickly sautéed with a corn & lobster coulis, served on a crisp tortilla, layered with fennel & Napa cabbage slaw & beans, and topped with roasted corn, shaved red onion & bell pepper.  Yum!

Lobster Tostada




By email:  therollingfeast@gmail.com

By telephone or text message:  (615) 979-1533